Sweet & Spicy Bacon Wrapped Pickle Chips
Salty, Sweet and Spicy. A delicious kick up the backside.
Prep: 10 minutes | Cook: 45 minutes | Total: 55 minutes
Ingredients:
Shopping List:
15 Slices Thin Streaky Bacon
30 Sweet & Spicy Pickle Chips
Wilson Sweet & Spicy Pork Rub
Special Equipment:
Chimney Starter
METHOD:
Step 1
Pre Heat The Barbecue to 275F/135C. For this cook, I’m using my Oklahoma Joe Bandera.
Fill a chimney starter with briquettes and light. Once the coals have ashed over white, pour the lit coals into the fire box, open the vents and dial in.
Step 2
Cut the bacon strips in half, then lay a pickle chip at one each end of the strip and wrap.
Step 3
Place the wrapped strips onto a wire rack seam side down and season the top side with the sweet and spicy rub.
Step 4
Smoke the pickle chips for 40-45 minutes until the bacon is nice and rendered. I like them slightly crispy around the edges.
Remove from the BBQ and serve with a good dip of Alabama White Sauce.