Crispy Peri Peri Wings
Hot & spicy wings, finished with a cooling lemon & parsley mayo.
Prep: 10 minutes | Cook: 35 minutes | Total: 55 minutes | Serves: 2-3
Ingredients:
Shopping List:
1 kg Chicken Wings
1 Tbsp Corn Starch
Portugese Style Rub
Peri Peri Sauce
2 Tbsp Mayonaise
1/2 Lemon
1 Bunch Fresh Parsley, Finely Chopped
Salt & Pepper
Canola Spray
METHOD:
Step 1
Pre Heat The Barbecue to 375F/190C. For this cook, I’m using my Traeger Timberline 850.
Step 2
Remove the wings from their packaging and pat dry with a paper towel. Add to a bowl, followed by the corn starch and Portuguese seasoning, then using your hands, mix together patting the seasoning into the wings. I like to do this with gloves to keep things clean.
Step 3
Place the wings onto a wire rack, then onto the bbq and cook for 30-35 minutes or until they reach an internal temp of 190F/88C. About half way through, I like to give them a spray with canola oil or duck fat to help crisp them up.
Step 4
While the wings are cooking. Place the mayo, Juice of half a lemon, and chopped parsley into a bowl and Mix well to combine. Season with salt and pepper.
Step 5
When the wings are done, remove from the bbq and fire into a large bowl. Coat with the peri peri sauce and toss to evenly coat. Plate the wings and drizzle with the lemon and herb mayo.
Enjoy.