Ginger & Soy Cedar Plank Salmon
Succulent, flavour packed salmon everyones got to try
Prep: 35 minutes | Cook: 25 minutes | Total: 1 Hour | Serves: 2
Ingredients:
Shopping List:
350g Salmon
1/4 Cup Ginger & Soy Marinade
Salt & Pepper
Everything Bagel Seasoning
Fresh Chives, Chopped
Special Equipment:
Cedar Plank, Pre soaked
METHOD:
Step 1
Preheat the bbq to 350F/ 176C. For this cook, I’m using my Traeger Timberline 850.
Step 2
Remove the salmon from its packaging, trim any dangly bit, then place into a vac-seal bag. You can also use a zip lock bag or container for this step.
Step 3
Pour in the ginger and soy marinade and seal. I Used the Something Dumpling Brand.
Refrigerate the salmon for 30-40 minutes.
Step 4
Remove the salmon from vac seal bag or container and pat dry with a paper towel. Place onto the pre soaked cedar plank and season with SPG.
Step 5
Place into a preheated bbq and cook until reaching an internal temperature of 135F/ 57C. Roughly 20-25 minutes.
Step 6
Remove from the grill and drizzle with more sauce, everything bagel seasoning, and finely chopped chives.
This is so tasty. Enjoy.