Creamy Parmesan Oysters
Creamy & delicious oysters, whipped up in minutes.
Prep: 5 minutes | Cook: 3 minutes | Total: 8 minutes | Serves: 2-3
Ingredients:
Shopping List:
1 Dozen Oysters, Shucked
120g Unsalted Butter
5 Cloves Garlic, Crushed
50g Parmesan, Grated
Fresh Chives, Chopped
Lemon
METHOD:
Step 1
For this cook I’m using my Ooni Pizza Oven, but you can do this in your oven set to grill.
Step 2
Into a medium sized bowl, add the butter, parmesan cheese, chopped garlic, chopped chives and mix well to combine.
Step 3
Place the shucked oysters onto a tray or cast iron skillet, and add a good dollop of compound butter to each oyster.
Step 4
Place the oysters into the Ooni or oven and cook for 2-3 minutes or until golden and delicious.
Serve with a good squeeze of lemon juice and a cold beer.