BBQ Butterflied Chicken Drumsticks
Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes
Gluten & Dairy Free
Ingredients:
1.2 kg chicken drumsticks approx 3 drumsticks per serve
2 tbsp buffalo chicken rub
Alabama White Sauce
1 C mayonnaise
¼ C apple cider vinegar
2 tbsp brown sugar
1 tbsp dijon mustard
1 tsp lemon juice
1 tsp prepared horseradish
¼ tsp cayenne pepper
METHOD:
Step 1
Pre heat the bbq to a high indirect heat, around 400F/ 204C. I used a kettle cone in the centre of the bbq.
Step 2
Using a sharp knife, slowly cut down either side of the drumstick bone, about half way through the thickness of the drumstick. Using your fingers, spread the meat to butterfly.
Step 3
Season the chicken liberally with your chosen rub, then slide into the bbq around the heat source. Cook for 15-20 minutes until hitting 190F/ 87C.
Step 4
For the Alabama White Sauce. Add all the ingredients into a bowl and whisk well to combine. You can use this straight away or cover and leave to set for a couple of hours.
Step 5
Dip that chikkie in that saucie and fall in love with drumsticks again!