Crunch Wrap Supreme’s
I can’t believe I haven’t tried these earlier. But they top Taco Bell.
Prep: 15 minutes | Cook: 20 hours | Total: 35 minutes | Serves: 4
Ingredients:
Mince Mix:
1 Onion, Finely Chopped
2 Garlic Cloves, Finely Chopped
500g Beef Mince
Favourite BBQ Rub
Oil
Salsa:
1/2 Red Onion, Finley Sliced
1 Tomato, Chopped
1 Clove Garlic, Finely Chopped
1 Bunch Coriander, Finely Chopped
1 Lime, Juiced
Salt & Pepper
Everything Else:
Shop Brought Queso
Mozzarella or Cheddar Cheese
Iceberg Lettuce, Shredded
Hot Sauce
Jalapeno Crema
4 Large Soft Tortillas
4 Small Soft Tortillas
4 Small Tostadas
Special Equipment:
Sharp Knife
METHOD:
Step 1
Pre heat the BBQ. For this cook, I’m using my Cobb Grill.
Step 2
Start by finely chopping the onion and garlic, then add to a frying pan with a little oil and fry until soft.
Step 3
Add the beef mince to the onions, breaking up as it cooks and browns. Season with your favourite rub, then continue to fry until browed and flavourful, then remove from the heat.
Step 4
To make a quick salsa. Combine all the ingredients into a bowl, adjust to taste using more or less lime, salt and pepper.
Step 5
You can fill these crunch wraps with whatever you like and in any order. I built mine as follows.
Place a Large soft tortilla down and spread a dollop of queso around the middle of the tortilla. Add a good spoonful of the mince mixture, followed by grated cheese, and a splash of hot sauce, then place the crunchy tostada on top.
Next add a squirt of jalapeño crema, a handful of shredded lettuce more hot sauce, the the small soft tortilla. Fold the edges of the large tortilla into the middle of the small tortilla then place fold side down onto a non stick pan and toast until golden. Flip and repeat.
Step 6
Once Toasted, slice up and serve with sour cream and guacamole. Enjoy.