Buffalo Chicken Nibbles

Prep: 10 minutes | Cook: 40 minutes | Total: 50 minutes


Ingredients:


Shopping List:

1 kg Chicken Wings, Broken Down

Buffalo Chicken Sauce

Seasoning:

1/2 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Smoked Paprika

1/4 tsp Cayenne Pepper

1/2 tsp Oregano

1/2 tsp Thyme

Special Equipment:

Chimney Starter

Instant Read Thermometer

Kettle Kone


METHOD:


Step 1

Fill a chimney starter half full with coals, place a fire lighter underneath and light. Once the coals have ashed over, place a Kettle Kone in the centre of the bbq and pour in the lit coals. Pre-heat to 350-400F/ 176-204C. For this cook, I used my Oklahoma Joe Black Jack Kettle.

Step 2

Prepare a poultry safe board, then remove the chicken from its packaging and break down into drums and flats. Place onto a baking tray and pat dry. Prepare the rub.

Step 3

Place all the seasoning ingredients into a bowl or shaker and stir/shake to combine. From a height season the nibbles on all sides. I like to use nitrile gloves to do this as it helps keep things hygentic.

Step 4

Place the nibbles around the perimeter of the bbq and cook for 30-40 minutes, turning half way through. The chicken is safely cooked at 165F/74C but I like to take wings or nibbles to 195F/90C. This way the chicken will be crispy and fall off the bone.

Step 5

Remove the chicken from the barbecue and place into a bowl. Drizzle with your favourite buffalo sauce and toss the chicken, coating everything generously.

Serve immediately.

Previous
Previous

Reverse Seared Tomahawk Steak

Next
Next

Chicken Schnitzel Sandwich