Cowboy Butter
This is the ultimate steak butter. A food flavour bomb that will send your tastebuds into over drive.
Not only perfect on steak, but extremely tasty on any protein. Even vegetables.
Prep: 15 minutes
Ingredients:
250g Butter, Room temp
1/2 Shallot, Finely diced
3 Garlic cloves, Finley diced
1 Tbsp Chives, Chopped
1/2 Cup Parsley, Chopped
1 tsp Dijon Mustard
1 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1/2 tsp Chilli Flakes
1 lemon, Juiced
1 tsp Salt & Pepper
Chef's tip:
This butter packs a massive flavour punch and is the perfect topper to your next steak, seafood dish, vegetables or even popcorn. Quick and easy to make, but a must have ingredient in the freezer. The Tradie BBQ
METHOD:
Step 1
Simply add all the ingredients into a medium sized bowl, folding the flavours together until well combined.
Step 2
Spoon the compound butter on to a sheet of glad wrap, spreading evenly into a cylindrical shape through the centre of the sheet. Using two hands, fold the glad wrap over the butter, then pinching each end, roll the cylinder until it tightens. Secure each end by tying them off, then leave in the fridge for 2 hours until firm enough to slice.
Step 3
Add a slice of cowboy butter to any steak as it cooks or preferably as it rest to add another level of flavour and richness.
Top Tip:
Freeze the compound butter for up to 4 months. Simply slice a piece off as needed.